Lemon Salmon NuWave Oven Recipe

NuWave Ovens has revolutionized cooking in this age and time. When energy is scarce and bills are rising, NuWave Ovens has addressed both matters. This oven helps cook nutritious delicacies in no time at all and that too with least electricity. Today, it is one of the most used ovens.

Lemon Salmon Nuwave ovenIt is designed to deliver healthy dishes in the least possible time. The appliance has all the facilities of bake, grill, dehydrate, steam, broil, thaw, freeze, air fry sans, barbeque and roast. It is an all in one solution to all your cooking woes. No more spending entire afternoons in the kitchen. No more paying through the nose for the electricity bill.

Prepare the Lemon Salmon Nuwave oven for your kids and become their favorite mom. Hear them gush about it to their friends too. Here’s how.


  • 4 fillets of salmon with thickness of 1 inch.
  • 2 tablespoons of lime juice
  • 1 tablespoon of olive oil
  • 1 tablespoon of lemon zest (grated)
  • 2 teaspoons of Dijon mustard and
  • 1/2 teaspoon of black pepper

For the Mango Salsa: 

  • 1 ripe mango, peeled
  • 2 green onions, diced and finely chopped
  • 1/4 cup of red bell pepper, chopped
  • 2 tablespoons of chopped fresh cilantro
  • 2 tablespoons of lime juice

Serving size: 4 Servings 


Whisk together the lime juice in a medium bowl along with olive oil, mustard, lemon zest, and pepper. Now place fish in a glass dish and pour the marinade evenly over fish.

Marinate and refrigerate for about 20 minutes. While the fish marinates, you can prepare the salsa.

Place the salmon on the 4 inch rack. Cook on a power level of HI’ for 6 minutes on each side. Now place the mango salsa over the salmon

Enjoy the meal hot.

Tips: While preparing the salsa, make sure you mix all the ingredients together in a bowl and if preferable, refrigerate it for 10 minutes until ready to serve.

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